Forest Decaf Coffee (Medium Roast)
Forest Decaf Coffee (Medium Roast)
Forest Decaf Coffee (Medium Roast)
Decaf medium roast whole beans with dark chocolate, earthy depth, and a naturally full body from Sulawesi, Indonesia.
- Herbal and cocoa-rich profile
- Full flavor featuring Java Toraja varietal
- Caffeine-free, Swiss Water Process
Description
Our Forest Decaf Coffee is everything you didn’t expect from a decaf. With dark chocolate flavor, earthy richness, and subtle herbal depth, it offers the kind of complexity usually reserved for high-caffeine roasts, but without the buzz.
Grown in the highlands of Sulawesi, Indonesia, and carefully decaffeinated using the gentle Swiss Water Process, these beans deliver full flavor with low acidity and no bitterness. The Java Toraja varietal used in this medium roast is known for its body and character, and it shows in every cup.
Whether you’re enjoying it hot or cold, in a drip machine, French press, or pour-over, this decaf delivers a satisfying, no-compromise cup. It’s the decaf you’ve been waiting for.
Ingredients: 100% Arabica whole beans
Varietals: Java Toraja
Acidity level: Low
Manufacturer's country: USA
Regions: Indonesia, Sulawesi
Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g
Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.
Science behind this product
Use these facts to educate your customers and promote your products.
Decaffeinated coffee and its role in reducing the risk of all-cause mortality
Coffee and sleep: Benefits and risks
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